Crunchy, warm, salty, an alternative when
you are hungry, during a long journey—peanuts. (“mani” in Tagalog)
You
stop by to buy it from sellers along the way.
You are relieved to see it when a vendor enters the bus. If you really love nuts, you must read this.
Recently,
the Bureau of Food and Drug Administration (BFAD) warns
us about buying peanuts on the street.
Because
of longer period of exposure to sun and polluted air, peanuts produces the most
dangerous carcinogen called aflatoxin. “Aflatoxin
is a naturally occurring contaminant produced by mold... These molds grow on
crops, especially peanuts, tree nuts, corn, wheat, and seed oils (i.e.,
cottonseed) that are stored under conditions of warmth and humidity... Aflatoxins
may also be associated with liver cell cancer in humans in Africa and Asia
where peanuts are a dietary mainstay. Recent research has shown a strong
association between long-term dietary aflatoxin exposure in conjunction with
hepatitis B (a viral infectious disease of the liver) and increased rates of
liver cancer.”
BFAD
is currently conducting another research related to peanut butters.
This
news was announced by Dr. Edinell Calvario, from Aksyon TV, during their
Healing Galing program. She suggested
that vendors should pack the peanuts in papers instead of putting it to
plastics. Papers absorb moist and
peanuts will be prevented from acquiring molasses. It will also be better if they put desiccant
and use a container made from styrofoam instead of the usual plastic container.
Source:
http://ehtrust.org/fact-sheets-facts-about-aflatoxin/
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